Upcoming Events at 41 Fort Pickens Rd
Sat Dec 31, 7:00 PM - Sat Dec 31, 10:00 PM
41 Fort Pickens Rd
41 Fort Pickens Road, Pensacola Beach, FL 32561
Community: Pensacola Beach
Description
We Are Going To Have An Amazing Champagne Dinner This New Year's Eve In Tallahassee, Fl And We Are Inviting You To Come Join Us And Let's Welcome 2023 Together! Don't Miss The Biggest New Year's Eve Events In Pensacola Beach.
Event Details
Enjoy a seven-course dinner paired with the most incredible champagne's for a truly unique New Year's Eve Experience.
Join us for a New Years Eve filled with the best champagnes along with perfectly paired food to compliment the bubbles.
Limited seating available - Don't miss this event!
MENU:
1st Course
Cavier & Cured Salmon
New Potatoes, Blinis, Crème Fraiche, Chives
Paired with Dom Perignon 2012
2nd Course
Oyster Soup
Champagne, Brie, Chives, Black Pepper, Basil Oil
Paired with Perrier Jouet Grand Brut
3rd Course
Truffle Butter Pasta
Linguine, Butter, Grana Padona, Parmigiano Cheese, Shaved Black Truffles, Cracked black Pepper
Paired with Gosset Extra Brut Grand Blanc de Noir
4th Course
Maine Lobster Thermidor
Gruyere Cheese, Tarragon Chervil, Bechamel
Paired with Moet and Chandon Imperial
5th Course
Sirloin of A-5 Wagyu Beef
Seared Medium Rare, bearnaise sauce, Coconut rice, Green Beans, Shitake Mushrooms
Paired with Veuve Clicquot Vintage Rose 2012
6th Course
Maryland Lump Crab Cake
Puree of Spinach, Spicy Remoulade
Paired with Schramsberg Blanc de Blanc
7th Course
Peanut Butter & Jelly Tart
Strawberry Jam, Peanuts, Caramel
Paired with Taittinger Nocturne Sec
Join us for a New Years Eve filled with the best champagnes along with perfectly paired food to compliment the bubbles.
Limited seating available - Don't miss this event!
MENU:
1st Course
Cavier & Cured Salmon
New Potatoes, Blinis, Crème Fraiche, Chives
Paired with Dom Perignon 2012
2nd Course
Oyster Soup
Champagne, Brie, Chives, Black Pepper, Basil Oil
Paired with Perrier Jouet Grand Brut
3rd Course
Truffle Butter Pasta
Linguine, Butter, Grana Padona, Parmigiano Cheese, Shaved Black Truffles, Cracked black Pepper
Paired with Gosset Extra Brut Grand Blanc de Noir
4th Course
Maine Lobster Thermidor
Gruyere Cheese, Tarragon Chervil, Bechamel
Paired with Moet and Chandon Imperial
5th Course
Sirloin of A-5 Wagyu Beef
Seared Medium Rare, bearnaise sauce, Coconut rice, Green Beans, Shitake Mushrooms
Paired with Veuve Clicquot Vintage Rose 2012
6th Course
Maryland Lump Crab Cake
Puree of Spinach, Spicy Remoulade
Paired with Schramsberg Blanc de Blanc
7th Course
Peanut Butter & Jelly Tart
Strawberry Jam, Peanuts, Caramel
Paired with Taittinger Nocturne Sec
