Description
Fish Out of Water is one of Santa Rosa Beach’s premier fine dining destinations. Our restaurant is the proud recipient of a Forbes Travel Guide four-star rating and an AAA 4-Diamond Award, and is also a three-time Florida Trend Golden Spoon Award winner. Corporate Executive Chef Todd Rogers and his culinary team provide guests with an unforgettable experience through a menu highlighted by fresh local fish and meats infused with Southern flavor.
Enjoy a sumptuous breakfast as the rising sun sparkles across the Gulf. In the evening, the emerald waters provide a romantic backdrop perfectly enhanced by the extensive wine list. Before or after your meal, enjoy a cocktail in the casually chic lounge.
For special events, ask about our private dining room, an elegant and intimate setting lined with bottles from the restaurant’s wine collection.
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Weekly Specials
Sunday
Daily 3–6pm
Wines by the Glass $8.00
Bottled Beer $4.00
Draft Beer $6.00
Specialty Cocktails $8.00
Monday
Daily 3–6pm
Wines by the Glass $8.00
Bottled Beer $4.00
Draft Beer $6.00
Specialty Cocktails $8.00
Tuesday
Daily 3–6pm
Wines by the Glass $8.00
Bottled Beer $4.00
Draft Beer $6.00
Specialty Cocktails $8.00
Wednesday
Daily 3–6pm
Wines by the Glass $8.00
Bottled Beer $4.00
Draft Beer $6.00
Specialty Cocktails $8.00
Thursday
Daily 3–6pm
Wines by the Glass $8.00
Bottled Beer $4.00
Draft Beer $6.00
Specialty Cocktails $8.00
Friday
Daily 3–6pm
Wines by the Glass $8.00
Bottled Beer $4.00
Draft Beer $6.00
Specialty Cocktails $8.00
Saturday
Daily 3–6pm
Wines by the Glass $8.00
Bottled Beer $4.00
Draft Beer $6.00
Specialty Cocktails $8.00
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